![]() |
![]() ![]() ![]() ![]() ![]() |
![]() ![]() |
Closed Topics (![]() |
|
![]() |
![]() ![]() |
![]() ![]() |
Author | Message |
laurel76
Walk-On ![]() Joined: 9/10/05 Online Status: Offline Posts: 0 |
![]() Posted: 9/10/05 at 7:08pm |
We want our actor to eat raw hamb meat. Does anyone have ideas on what else can be used to simulate this? |
|
![]() |
|
Topper
Celebrity ![]() ![]() Joined: 1/27/05 Location: United States Online Status: Offline Posts: 543 |
![]() |
Try grinding up salami in a food processor. Add a
few drops of red food coloring. The meat is pre-cooked but should be kept refrigerated to avoid food-born illness. It is fatty enough to be molded into patties. (And at the cast party, it can be fried up or grilled -- delicious!) |
|
"None of us really grow up. All we ever do is learn how to behave in public." -- Keith Johnstone
|
|
![]() |
|
Gaafa
Celebrity ![]() ![]() Joined: 3/21/04 Location: Australia Online Status: Offline Posts: 1181 |
![]() |
Sounds tasty Topper!
You reckon there would be any left for the crew party? ![]() |
|
Joe
Western Gondawandaland turn right @ Perth. Hear the light & see the sound. Toi Toi Toi Chookas {{"chook [chicken] it is"} May you always play to a full house} |
|
![]() |
|
![]() ![]() |
||
Forum Jump |
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |